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  • Grapes:  Sangiovese
  • Colour: ruby red
  • Boquet: green pepper and violets
  • Taste: warm, full with hints of licorice
  • Food Matching: grilled red meat
  • Serving Temperature: 16°

This wine was created in collaboration with the Circuito della Salute Più, the Bolognese Thermal Sea and the Villaggio della Salute Più through a study as well as Agronomic and Oenological also at the Medical level by the Director of Research of these three subjects Professor Antonio Monti.

Organic Certified
The wine does not contain complex chemical products, responsible for the typical “headache” that
you can get the day after.
By drinking our wines you won’t get this side effect, being an organic product certified by Suolo e
Salute and by the European organic certification authority

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