- Grapes: 10 clones of Sangiovese Riserva
- Color: Intense garnet red
- Aging: 30 months in small oak barrels from the Allier forests
- Vintage: 2012
- Aroma: Tuscan tobacco, wild rose, and pink pepper
- Taste: Warm, full, rich with spicy fruit aromas
- Pairings: Rich braised, boiled, and grilled meats
- Serving temperature: 16°C
Awards and Recognitions: We represented Italy with this wine at Expo 2015 in Milan and at the Bio-Organic Lifestyle 2016 in Brussels at the European Parliament.
History and curiosities: Vinea Zuffa is the result of careful agronomic, oenological, and medical research. This resulted in a wine containing the 22 natural trace elements necessary to balance the absorption of nutrients we consume and to transform these nutrients into energy in the mitochondria—the true “powerhouses” in each of our cells. This study, indicated on the additional label, was conducted by Scientific Research Director Antonio Monti for the medical aspects and by Augusto Zuffa, Director of Agronomic and Oenological Research, for the oenological aspects.
Each bottle is unique: for this reason, each one bears a specific progressive number from 1 to 3300.
It contains no added sulfites and no complex chemicals, which are responsible for the typical “after-morning headache.”
Drinking our wines will prevent this “side effect,” as they are genuine products certified by Suolo e Salute and the European organic certification body.
Accessories: Branded natural wood case, technical sheet, and tag
